Catering

Candlelight Dinner

The Small lounge

We place great importance on offering our guests fine local and traditional cuisine.

Here is an example of a menu: 48 Euros

Apéritif

Kir royal au crémant de Loire
(Blackcurrant with sparkling wine)

Entrée

Saumon au beurre blanc
(Salmon in a beurre blanc sauce)

Plat

Canard à l'orange et sa garniture de légumes
(Duck in an orange sauce and a selection of vegetables)

Plateau de fromagePlateau de fromage
(Selection of Cheeses)

Dessert maison
(Home-made dessert)

Crème royale
(Crème royale)

Café ou tisanes

(Coffee/Tea)


(Wines à  la carte: Anjou, Bordeaux, Bourgogne, Alsace,...)

A bar is at your disposal for the liqueurs, non-alcoholic drinks, beers, aperitifs

(Whisky list)